Herbs: Dandelion

Dandelion-is a member of the sunflower family. Its name is a corruption of the French dents de lion, meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom.

The whole plant is edible—the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of many important minerals and vitamins.

Nature’s Sunshine Dandelion: Each capsule contains 460 mg dandelion root.
Take 2 capsules with a meal twice daily.

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